Teaching and Research on Sustainability
At Shiv Nadar University, every student is educated in sustainability. All undergraduate students take a core group of common courses which includes an Ecology and Environmental Sciences component. Research on sustainability is also extensive, with Environment and Energy being two of the university’s priority themes.
Sustainability Initiatives
The university practices sustainability in every way possible: saving energy, water, and paper; reducing food wastage; increasing the use of alternative energy; running sustainable transport; planting trees, and much more. A unique, community-led, organic food initiative on campus is also under development.
Biodiversity on Campus
Spread over 300 acres, the campus is a rich habitat of flora and fauna. We have recorded over 250 plant species including unique plant species like the Horsetail from the Jurassic era. Over 95 percent of plant diversity on campus possesses medicinal values.
UN Sustainable Development Goals Reports
Shiv Nadar IoE SDG 1: No Poverty
Shiv Nadar IoE SDG 3: Good Health and Well-Being
Shiv Nadar IoE SDG 5: Gender Equality
Shiv Nadar IoE SDG 6: Clean Water and Sanitation
Shiv Nadar IoE SDG 7: Affordable and Clean Energy
Shiv Nadar IoE SDG 12: Responsible Consumption and Production
Shiv Nadar IoE SDG 13: Climate Action
Shiv Nadar IoE SDG 14: Life Below Water
Shiv Nadar IoE SDG 15: Life on Land
Shiv Nadar IoE SDG 16: Peace, Justice and Strong Institutions
Sustainability Initiatives
Leading by example, the university has set up infrastructure to promote the use of solar energy. The university has a very audacious plan to increase its solar power production to reduce the use of non-renewable sources. As part of this initiative, the university will increase its solar energy production to 1150 KW by 2023-end.
Food waste management and organic food on campus
Shiv Nadar IoE has a comprehensive and documented food waste tracking system that ensures measurement and monitoring of food waste from each level i.e. production, handling and storage, processing, distribution.
Organic produce is sourced from a local organic farm, Jaivik Farms, situated within 15 miles of Shiv Nadar University campus (‘jaivik’ means 'organic' in Hindi). Produce from Jaivik is procured on a weekly basis and used in preparing meals that are served on campus. An exciting, new, community-led food initiative is in progress.Water conservation
Shiv Nadar University is committed to the conservation of water and its sustainable management. The university's infrastructure is designed and implemented to avoid contamination, avoid waste, loss in transit, and enhanced reuse. We track the water use and reuse through measurement and maintenance of logs, and conduct analysis to identify opportunities and undertake initiatives for continual improvement. The data is annually submitted to the Uttar Pradesh Government Pollution Control Board as a compliance requirement.
Shiv Nadar University Campus Water Management and Reuse Policy
60+ arid and semi-arid plant species planted in Shiv Nadar University’s Thematic Botanic Garden
Shiv Nadar University Water Management and Reuse System
Solar energy
The university has a very ambitious plan to increase its solar power production from its current 430 KW capacity to 1150 KW by December 2023. This will reduce the use of non-renewable sources of energy by 30-35 percent.
Energy saving strategies
Shiv Nadar University is committed to judicious energy usage and energy optimization. We review energy use on a continual basis and identify the opportunities for improvement which are then implemented. A full analysis of energy consumption is reported on a monthly basis in the “Energy Performance Index Report” (since 2019). Taking 2019 as the base year for comparative analysis, this report documents the consumption of energy in each building. Accordingly, corrective measures are taken to reduce wastage on a continuous basis.
Shiv Nadar University Energy Consumption Analysis and Energy Conservation Plan
Sewage treatment with latest technology
Shiv Nadar University has sewage treatment plants with the latest technology. The sewage water is treated with Membrane Bio Reactor (MBR) technology. The treated water is also passed through a UV reactor before storing it in a treated water tank.
Sustainable buildings
All buildings in the university campus are certified by the Indian Green Building Council (IGBC) or Leadership in Energy and Environmental Design (LEED). Several buildings, including the 120,000 square ft. sports complex are LEED Gold certified and several others are awaiting gold certification.
The main feature of sustainable building are
- Energy Efficiency.
- Renewable Energy Generation.
- Water Efficiency.
- Stormwater Management.
- Superior Indoor Environment.
We have all these features built into in our building design; our practices to operate these buildings are towards conservation and sustainability.
Carbon footprint
We measure our carbon footprint for Scope-1 (Direct emissions), Scope-2 (Purchased electricity), and Scope-3 (Indirect emissions). Taking the cumulative value of the carbon footprint (CFP) for Scope 1, 2, & 3 together, we have achieved 30% reduction in CFP in 2021-2022 as compared to the base year 2019-2020. Energy usage is monitored in every building and a detailed “Energy Performance Index Report” is generated every month. Accordingly, corrective measures are taken.